Check out offerings from the same category CULINARY ARTS :
Farine zero zero
Création de quelque chose de physique et organique qui sera ensuite intégré par son corps : des pâtes faites à la main ! Ces pâtes, auxquelles nous donnons la forme, sont enrichies par un élément supplémentaire, impossible à reproduire sans la participation des autres : l’énergie.
In a 2 hour workshop hosted by Anaïs Olmer, groups of up to 10 participants will learn how to make a fraisier (strawberry cake), shortbread, cupcakes, caramel tartlets, and more
La Belle Ecole - ComeToParis Group
Tailor-made workshops led by professionals in culinary arts, elegance, tasting, flowers, good manners and etiquette, art and design, etc. For all levels.
Meeting the French
4.5 hour market tour and cookery course with a Parisian chef. After a walk through a Parisian market you will learn how to cook traditional French dishes with an English-speaking chef (starter, main and dessert).
Cake is a child-friendly environment with a lounge area, where the children get together, and a kitchen area for the workshop. There’s a large worktop for 12 children, several ovens and numerous multi-colour utensils. There are two adults with the children: a professional baker or pastry maker and a monitor.
Les 400 coups
Les 400 Coups hosts artistic/cookery workshops every Wednesday from 11 to midday and additional workshops during the school holidays for children aged 3 to 8. 12 € per child.
Atelier de cuisine Les coulisses du Chef Olivier Berté
Create and sample a meal. On the menu: Molecular gastronomy, "summer terrine" special, "duck" special, "cupcake" special etc.
Suitable for non-French speakers.
Cook’n With Class
You will learn how to prepare from scratch 5-6 classic French desserts using fresh, seasonal produce.
On the day you will learn how to make desserts such as crême brulée, madeleines, molten chocolate cake, soufflé glacé au Grand-Marnier and classic Tarte tatin.
The Chef will guide you through the recipes and give you some great tips in making these classic French desserts. After the class you can eat your tasty desserts or choose to take them home with you (except for crême brulée to be shared with the people you love).
After attending this French Desserts Class in Paris, you will know how to prepare numerous and varied desserts. And the icing on the cake, you become a connoisseur of what may be one of the best parts of French culture.
Paris - the gastronomic capital of the world - opens its kitchens to the public, offering various different kinds of workshops. From creating the perfect macaroon to baking "typical Parisian" bread, from the art of combining food and wine to mixing poetry, flowers and food, we will take you on a journey that is full of surprises !