Check out offerings from the same category CULINARY ARTS :
Cook’n With Class
You will learn how to prepare from scratch 5-6 classic French desserts using fresh, seasonal produce.
On the day you will learn how to make desserts such as crême brulée, madeleines, molten chocolate cake, soufflé glacé au Grand-Marnier and classic Tarte tatin.
The Chef will guide you through the recipes and give you some great tips in making these classic French desserts. After the class you can eat your tasty desserts or choose to take them home with you (except for crême brulée to be shared with the people you love).
After attending this French Desserts Class in Paris, you will know how to prepare numerous and varied desserts. And the icing on the cake, you become a connoisseur of what may be one of the best parts of French culture.
La Cuisine de Marie-Jeanne
During this three hour workshop, you will create a full and balanced meal (hors d’oeuvre, main course and dessert) and get the knack of French cooking.
The participants then share the delicious meal in a warm and friendly atmosphere.
Back home, you will be able to make the recipes easily on your own.
All products are included, and carefully chosen from the farmers market.
Minimum 48 hours advance booking required.
Cook’n With Class
In this Macaron you will learn how to prepare from scratch 3 kinds of macarons using different classic fillings.
The Chef will guide you through the recipes and share with you great tips in the art of making Macarons in Paris. On the day you will learn how to make several different flavours of macaron such as chocolate, raspberry, caramel salted butter or white chocolate with mint...All the macarons you make can be taken home with you.
Macarons are in a league of their own; this French pastry technique combines sweetness and delicateness on the palate, which gives you the impression of biting into a soft pillow of scented fruit.
Everyone loves tasting macarons, but few know the joy and simplicity of preparing them in the kitchen. Ganache and meringue will reveal their magic. Learn how to match crunchiness and sweetness: you’ll become a true macaron expert!
Cook’n With Class
Cook’n With Class proposes French cooking classes in a friendly, relaxed atmosphere.
Our market classes start with a visit guided by the Chef to the local market to discover and select fresh, seasonal produce for the day’s menu.
Like in a fine dining restaurant you will create the menu, learn how to select top quality produce from the market and meet local merchants to whom you are welcome to ask questions. Back at the school - aprons, chopping boards and chef’s knives provided - we will cook together from scratch a starter, main course, and dessert.
At the end of the hands-on cooking session, we sit down around the cozy dining table and enjoy the 4-course meal together including a fine selection of cheeses from the market and some great wine taking our time to discuss the recipes and savor the exquisite food. All of our classes also include a traditional aperitif to appreciate true French hospitality!
Haut de Forme
Classe Cuisine is a cookery and pastry school for beginner, intermediate and advanced levels created by Martial Enguehard (recipient of the Meilleur Ouvrier de France award) to teach cooking in a fun and relaxed atmosphere. You will feel at home with the chefs in the fully equipped workshop based in the heart of the Marais.
Different options are available: create a tasty meal under the guidance of the chef, from starters to desserts; shop in the market accompanied by the chef; come along for Saturday brunch to sample a number of different dishes created on the spur of the moment...
Ideal for foreign visitors who wish to sample French home cooking. The workshop is followed by a tasting session.
L’atelier des Chefs
Lasting from 30 minutes to 4 hours and from €15 per class, these courses are suitable for everyone and will satisfy different tastes with the range of recipes: macaroons, dinner party cocktails, foie gras, Mediterranean cuisine, world cuisine, chocolate etc.
A World In a Pan
Take a stroll about a Parisian farmer’s market with Marie, buy freshly picked flavorsome produce from local producers and learn to become a full-time or part-time Locavore. In Marie’s studio, learn to transform, sublimate, and enjoy preparing hands-on a three course meal… then sharing it around a delightfully dressed table.
2 to 6 participants
Paris - the gastronomic capital of the world - opens its kitchens to the public, offering various different kinds of workshops. From creating the perfect macaroon to baking "typical Parisian" bread, from the art of combining food and wine to mixing poetry, flowers and food, we will take you on a journey that is full of surprises !